Cashier handled transaction then immediately without washing his hands or putting on gloves started prepping my food. Other employee who handed me my food and did final prep was cleaning and then immediately prepped my food with out wash...

Lemons are being cut for 2 to 3 days worth at time, and are left out at room temperature on the counter throughout the day while being used, many of the foods are prepped like this, green onions will form a bad smell but are still being t...

Two Employees at drive thru window not wearing masks of any sort. They said it was too hot because their air conditioner broke. I feel so terrible that this air conditioner broke but we are in a global pandemic and they have to keep each...

Crawfish and Oyster Shack operating at more than 50% capacity with customers/employees not wearing masks at all or correctly.

Not following COA defined guidelines regarding masks or social distancing

honey bee colony is next to the stream from sw and is in a abonded traffic cone

Food trailer is dirty, worker was coughing, not wearing a mask or gloves while handling food. I also believe the trailer is not within code for food trucks, different trailer than before.

COVID-19 - employees are infected & bar is still open.

USPS Mocking Bird location has large lines of people congregating inside the building. Yes people are wearing masks, but the lines seem more than 75% capacity. What happened to limited people going into a place

Shrimp veggie plate gave me food poisoning that's all I ate all day and I had diarrhea and vomiting.